Go Back

Lemon Semifreddo with Raspberry Sauce and Crumbled Lemon Italian Ladyfingers

Print Recipe Pin Recipe

Ingredients
  

  • 240 ml Farmland Fresh Dairies Heavy Cream 1 Cup
  • 100 grams of Granulated Sugar ½ Cup
  • 1 Tablespoon Lemon Zest
  • 2 Large Whole Eggs
  • 3 Large Egg Yolks
  • 2 Tablespoons of Lemonn Juice

Raspberry Sauce:

  • 8 Ounces of Fresh Raspberries
  • 1 Tablespoons of Fresh Squeezed Lemon Juice
  • 2-3 Tablespoons of Granulated Sugar

Instructions
 

  • Line a loaf pan, bottom and sides with plastic wrap so that some of the plastic overhangs all sides of the pan.

Lemon Semifreddo:

  • Whip the heavy cream to soft peaks. Cover and store in the frideg until ready to use.
  • Add the granulated sugar and lemon zest to a large bowl. Using your fingertips, massage together the sugar and lemon zest.
  • Add the whole eggs, egg yolks and lemon juice and whisk well to combine the ingreadients.
  • Place the bowl over water that is at a low simmer, Warm the mixture until the sugar is dissolved and mixture warms to 165°-170℉
  • Place the mixture into the bowl of a stand mixer.
  • Using the whisk attachment, beat on high until the mixture is tripled in volume and lightened in color.
  • Gently fold it into the egg/sugar mixture in 2 stages.
  • Place the mixture into the prepared loaf pan and cover with the over hanging plastic. Cover with foil and place in the freezer.
  • Chill overnight.
  • When ready to serve, remove the plastic covering. Cover with a serving plate and turm over. Remove the plastic wrap from the semifreddo.
  • Cut thick slices and serve with the raspberry sauce and crumbled lady fingers.

Raspberry Sauce:

  • Place the raspberries, lemon juice and granulated sugar in a sauce pan over medium heat. Cook the mixture, stiring occassionally until the sugar is dissolved and the raspberry break down. This will take about 4-5 minutes.
  • Remove from the heat and pass through a mesh strainer into a bowl. Cover with plastic wrap and refridgerate until thouroughly chilled. About 2 hours. It will thicken as it cools.