Appetizer Idea for your Spring Gatherings and Mother’s Day Brunches
This is a quick and easy dip that is full of flavor. It only takes a handful of ingredients and no special equipment is needed to put it together.
STAR BAKER TIPS:
- Straining yogurt removes excess water (whey), leading to a thicker and creamier consistency. Place the yogurt into a fine mesh strainer. and place it over a bowl to catch the excess whey. Cover wit plastic wrap and place in the refrigerator overnight.
Yogurt Dill Feta Dip
Ingredients
- 1 ¼ Cup of Farmland Fresh Dairies Dahi Whole MIlk Yogurt Drained Overnight
- ½ Cup of Finely Chopped Fresh Dill
- ½ Teaspoon of Garlic Powder
- Fresh Squeezed Lemon Juice from half a lemon
- 4 Ounces of Finely Crumbled Feta Cheese
- 1 Tablespoon of Extra Virgin Olive Oil
- ½ Teaspoon of Kosher Salt
- ¼ Teaspoon of Freshly Ground Pepper
Crudite:
- 4 Carrots cut into 3-4" sticks
- 2 Celery Stalks cut into 3-4" sticks
- Cherry or Grape Tomatoes
- 1 Red Bell Pepper cut into thin pieces
- 1 Medium Cucumber cut into ¼" slices on the diagonal
Instructions
- Place the yogurt into a mesh strainer and place it over a bowl. Cover with plastic wrap and place in the refrigerator overnight.
- The next day, combine the strained yogurt, dill, garlic powder, lemon juice, feta cheese, salt and pepper in a bowl, using a large rubber spatula. Transfer to a serving bowl.
- Cut the vegetables.
- Place the bowl with the dip in the middle of a serving platter and arrange the cut vegetables around the dip.
- Garnish the dip with a sprig of dill and enjo!!
