Go Back

Cozy Apple Crisp

Print Recipe Pin Recipe

Ingredients
  

Oat Topping:

  • 90 grams of All Purpose Flour ¾ Cup
  • 75 grams of Granulated Sugar ¼ Cup + 2 Tablespoons
  • 75 grams of Brown Sugar ¼ Cup + 2 Tablespoons
  • ½ Teaspoon of Ground Cinnamon
  • 40 grams of Oats 6 Tablespoons
  • ¼ Teaspoon of Kosher Salt
  • 84 grams of Unsalted Butter, Melted 6 Tablespoons

Filling:

  • 5 Granny Smith Apples
  • 1 Tablespoon of Lemon Juice
  • 50 grams of Granulated Sugar ¼ Cup
  • ½ Teaspoon of Ground Cinnamon
  • Pinch of Kosher Salt

Instructions
 

Oat Topping:

  • Preheat your oven to 375° Fahrenheit.
  • In a medium bowl whisk together the flour, granulated sugar, brown sugar, cinnamon, oats and salt.
  • Add the melted butter and stir to combine. The mixture should look crumbly.
  • Place in the refrigerator until ready to use.

Filling:

  • Remove the core and peel each of the granny smith apples. Slice ½” thick.
  • Place the apple slices in a large bowl. Toss with the lemon juice.
  • Whisk together the ¼ cup of sugar, ½ teaspoon of cinnamon and salt.
  • Pour the sugar mixture over the apples and toss to coat.

Assembly:

  • Pour the apples into the baking dish and press down.
  • Scatter the oat topping over the apples making sure to cover all the apples.
  • Place in the preheated oven and bake for about 50 minutes, or until the apples are bubbling and the topping is golden brown.
  • Serve warm with sweetened whipped cream or vanilla ice cream.