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Crispy Prosciutto Gruyere and Chive Savory Waffles

Ingredients
  

  • 1 Cup of Farmland Fresh Dairies Buttermilk
  • 1 Large Whole Egg
  • 4 Tablespoons of Unsalted Butter, Melted and Cooled
  • ¾ Cup + 2 Tablespoons of All Purpose Flour
  • 2 Tablespoons of Cornmeal
  • 1 Tablespoon of Granulated Sugar
  • ¾ Teaspoon of Baking Powder
  • ½ Teaspoon of Baking Soda
  • ¼ Teaspoon of Kosher Salt
  • 2 Slices of Prosciutto
  • 1 Tablespoon of Chopped Chives
  • Ounces of Gruyere Cheese, Coarsely Grated
  • Sliced Avocado and fried eggs for topping

Instructions
 

  • Preheat your oven to 350℉ Place the slices of prosciutto on a parchment lined baking sheet and bake for 8 minutes. Remove the pan from the oven and place the prosciutto on a rack to cool completely and crisp up.
  • Whisk together the buttermilk, egg and melted butter, Set aside.
  • In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and kosher salt.
  • Add the chopped crispy prosciutto, chives and gruyere cheese and mix until combined.
  • Add the wet ingredients to the dry and mix gently until just combined. Do not over mix.
  • Next make your waffles: Follow your waffle iron's manufacturers directions regarding the amount of batter and baking time.
  • Top with sliced avocado and a fried egg, or your choice of toppings.