My Version of Coor’s Field Dessert Nachos
This is the second in my recipe series where I recreate or put my own twist on some Major League Baseball Stadium Desserts.
These Dessert Nachos come from Coor’s Field, home of the Colorado Rockies.
From their description, I’m sticking pretty much to the original, but with my addition of chocolate sauce.
This was a fun dessert to make and delicious too!! Those Rockies are on to something!
STAR BAKER TIPS
⭐️ You only need about 1″ of oil to fry the tortilla chips.
⭐️ Using the tines of a fork, dock each of the tortilla chips before frying. This will help them to remain flat and not puff up.
⭐️ Make your life easy and use store bought caramel and chocolate sauce.
⭐️ Best served immediately.
Copy Cat Coor’s Field Dessert Nachos
Ingredients
- 4-5 Strawberries Diced
- ¼ Cup of Blueberries
- ¼ Cup of Raspberries
- 3 Large Flour Tortillas
- ½ Cup of Granulated Sugar
- 1 ½ Teaspoon of Ground Cinnamon
- Vegetable Oil
- Caramel Sauce
- Chocolate Sauce
- Powdered Sugar
- ½ Cup of Heavy Cream Whipped to medium stiff peaks.
Instructions
- Cut each tortilla into 8 wedges.
- Pour about 1″ of oil into a medium sauce pan and heat to about 360°F.
- In a plate, whisk together the granulated sugar and cinnamon.
- Fry the tortilla chips, turning occasionally, until golden brown.
- Drain on paper towels and toss in the cinnamon/sugar.
- Pile the chips on a plate and top with the fruit.
- Drizzle with caramel and chocolate sauce.
- Dust with powdered sugar and serve with a side of whipped cream.
