My Version of The Roger’s Centre Oreo Mini Pancakes
This is the third in my recipe series where I recreate or put my own twist on some Major League Baseball Stadium Desserts.
These Oreo Mini Pancakes come from The Rogers Centre, home of the Toronto Blue Jays.
Thanks to the Blue Jays I’m seeing pancakes in a whole new light.
STAR BAKER TIPS
⭐️Don’t over mix the batter. Just mix util you no longer see any flour.
⭐️Use a plastic squeeze bottle to make dispensing the batter easier, cleaner, and more precise. They allow for consistent portions and prevent drips or messy spoons.
⭐️Make your life easy and use store bought chocolate sauce.
⭐️I recommend Double Stuff Oreos..
Ingredients
- 180 ml of Buttermilk 3/4 Cup
- 1 Whole Large Egg
- 2 Tablespoons of Unsalted Butter Melted and Cooled
- 90 Grams of All Purpose Flour ¾ Cup
- 1 Tablespoon of Sugar
- ¾ Teaspoon of Baking Powder
- ¼ Teaspoon of Baking Soda
- ¼ Teaspoon of Kosher Salt
- Chocolate sauce
- 80 ml of Heavy Cream, Whipped to medium stiff peaks 1/3 Cup
- 4-5 Crushed Oreos
Instructions
- Whisk together the buttermilk, egg, and melted butter. Set Aside
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry and stir together until just combined, and you no longer see any flour.
- Place the batter into a squeeze bottle with a ¼” opening and pipe your pancakes onto a prepared griddle or pan.
- Pile the mini pancakes on a plate and top with the chocolate sauce, whipped cream, and crushed oreos.
