Author: Tina Zaccardi

Baker and winner of The Great American Baking Show Season 4

Carrot Cake Muffins with Strippaggio Blood Orange Extra Virgin Olive Oil

Muffins & Scones

Carrot Cake Muffins with Strippaggio Blood Orange Extra Virgin Olive Oil

Spinach Artichoke Dip Pull Apart Rolls

Yeasted Breads

Spinach Artichoke Dip Pull Apart Rolls

Pistachio Dried Cherry Biscotti

Cookies

Pistachio Dried Cherry Biscotti

My Nana’s Classic Easter Bread (AKA Sweet Bread)

Yeasted Breads

My Nana’s Classic Easter Bread (AKA Sweet Bread)

Classic Cenci – Italian Fried Dough for Carnevale

Dolce Italiano

Classic Cenci – Italian Fried Dough for Carnevale

Classic Orange Biscotti Dipped in Dark Chocolate

Cookies | Dolce Italiano

Classic Orange Biscotti Dipped in Dark Chocolate

Classic Soft & Fluffy Dinner Rolls

Uncategorized | Yeasted Breads

Classic Soft & Fluffy Dinner Rolls

Linzer Cookies

Cookies

Linzer Cookies

Mocha Latte Sandwich Cookies

Cookies

Mocha Latte Sandwich Cookies

Classic Italian Lemon Ciambella

Cakes | Dolce Italiano

Classic Italian Lemon Ciambella

My twist on the classic babka: Apple Crumb Pie Babka Twist

Yeasted Breads

My twist on the classic babka: Apple Crumb Pie Babka Twist

Apple Hand Pies with a Sour Cream Crust

Pies and Crisps

Apple Hand Pies with a Sour Cream Crust