Author: Tina Zaccardi

Baker and winner of The Great American Baking Show Season 4

Savory Scones with Crispy Prosciutto Asiago and Chives

Muffins & Scones

Savory Scones with Crispy Prosciutto Asiago and Chives

Espresso Creme Brulee

Curds & Mousse Desserts

Espresso Creme Brulee

The Best Lemon Blueberry White Chocolate Muffin Top

Muffins & Scones

The Best Lemon Blueberry White Chocolate Muffin Top

No Churn Mixed Berry Crumble Ice Cream

Frozen Treats

No Churn Mixed Berry Crumble Ice Cream

Homemade Sweetened Condensed Milk

Baking Basics

Homemade Sweetened Condensed Milk

Easy Sausage Zucchini Galette

Galettes

Easy Sausage Zucchini Galette

Italian-ish Classic Wedge Salad

Savory

Italian-ish Classic Wedge Salad

Classic Hot Milk Sponge Cake

Cakes

Classic Hot Milk Sponge Cake

Carrot Snacking Cake with Strippaggio Blood Orange Extra Virgin Olive Oil

Cakes

Carrot Snacking Cake with Strippaggio Blood Orange Extra Virgin Olive Oil

How to Prepare Your Embossing Rolling Pin

Baking Basics

How to Prepare Your Embossing Rolling Pin

Pasta Frolla Cookie Dough

Cookies | Dolce Italiano

Pasta Frolla Cookie Dough

Raspberry Lemon Curd Sandwich Cookies made with Pasta Frolla Dough

Cookies

Raspberry Lemon Curd Sandwich Cookies made with Pasta Frolla Dough