Author: Tina Zaccardi

Baker and winner of The Great American Baking Show Season 4

Vanilla/Strawberry or Raspberry Pizzelle Cookies

Cookies

Vanilla/Strawberry or Raspberry Pizzelle Cookies

Zucchini Chocolate Chip Walnut Loaf – 3 Ways

Cakes

Zucchini Chocolate Chip Walnut Loaf – 3 Ways

Dried Fig and Pine Nut Scones with Rosemary and Orange

Muffins & Scones

Dried Fig and Pine Nut Scones with Rosemary and Orange

Pumpkin White Chocolate Mousse Tart

Crostatas & Tarts

Pumpkin White Chocolate Mousse Tart

Tina’s Panzanella Salad

Savory

Tina’s Panzanella Salad

Light and Crispy Frizzled Zoodles

Savory

Light and Crispy Frizzled Zoodles

Red White & Blue Swirled Cupcake Frosting

Baking Basics | Cakes

Red White & Blue Swirled Cupcake Frosting

Muffins & Scones

Raspberry White Chocolate Lemon Muffin Tops with a Lemon Crumb Topping

Vanilla Swiss Meringue Buttercream

Baking Basics

Vanilla Swiss Meringue Buttercream

Dolce Italiano

Strawberry White Chocolate Zabaglione

Bacon Cheeseburger Galette

Galettes | Savory

Bacon Cheeseburger Galette